Recipy Book Ground Beef and Rice Asain
In our house, basis meat is a total lifesaver. In that location'south no need to slice or cut a slab of meat; you just accept it out, toss it in, and dinner is on the table that much quicker. That's why we've gathered our favorite––piece of cake––ground meat recipes in this mail service!
While some of these recipes call for a particular type of ground meat––ground beef, pork, or chicken, feel gratis to utilise whatever basis meat you similar. You lot could also sub in basis turkey or basis lamb.
Nosotros've divided this listing into a few sub-categories, including Rice & Noodles, Southeast Asian recipes, and Traditional Chinese recipes, all using ground meat!
When In Doubt, Defrost Some Footing Meat!
We reach for ground meat when nosotros don't desire to think too hard well-nigh cooking times, are serving a oversupply, need to put meals on the table fast, or need a little handful of protein to add that extra umami flavor to a stir-fry or noodle dish.
Some of the near popular Chinese recipes rely on just a small-scale handful of ground meat: MaPo Tofu, Stir-Fried Chinese Dark-green Beans with Pork, and Dan Dan Noodles, to proper name a few. Non only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a pocket-sized amount of protein.
I pretty much survived all of my penny-pinching college years with three proteins I always had on manus: eggs, bone-in chicken breast, and a package of ground turkey. I could employ footing turkey for annihilation: Chinese dishes for when I was homesick, meat sauce for pasta, chili, meatballs, etc. etc. etc. It didn't have much thought or prep when I came home after a day of classes looking for a quick meal.
Plus, nosotros're fresh off of July 4th—Happy Independence Mean solar day!—which means summer is really here, and spending a lot of time in the kitchen probably isn't on your mind. Many of these recipes accept but 10-30 minutes to pull together!
Don't Take Any In Your Freezer?
You lot might find yourself scrolling through these delicious recipes, turning excitedly to your fridge/freezer, and realizing that instead of basis meat, you only take chicken thighs or pork chops in at that place.
Fright not! We take a guide to "grinding" your own meat, which you lot can do in just minutes with a precipitous knife and a cutting board. Nosotros employ this method all the time with a range of proteins: craven, pork, or beefiness. In fact, there are some recipes that actually hugely benefit from a coarser and more uneven basis meat texture.
We always separate packs of meat, portioning pork out into minor chunks that are perfect for "grinding" when nosotros're pulling together a quick dinner.
Substitute Your Meat of Choice
Again, any of these ground meat recipes tin can exist tweaked to use your protein of option—heck, you could fifty-fifty attempt them with crumbled tempeh—with successful results. Simply keep in mind the balance of meat and fatty when you lot make these adjustments, and ensure you lot have enough fat / moisture as needed.
You could solve this past adding more oil, or adding more liquid to make things saucier, depending on the recipe!
Remember: Other Recipes Tin can Be Adjusted
While these are our favorite basis meat recipes, don't limit yourself just to these! Nosotros have plenty of stir-fries where you lot could substitute basis meat for sliced or julienned meat to brand things easier.
We hope you enjoy these recipes!
Rice & Noodle Recipes Using Ground Meat
ane. Chinese-Fashion Spaghetti Bolognese
This is 1 of our favorites, and information technology has been approved by our Chinese family and non-Chinese friends akin!
I've fabricated it for small family dinners and large crowds, always with great success. And it's great for picky little kids, likewise!
two. Spicy Crispy Pork Noodles (Made with Spaghetti!)
Another piece of cake noodle dish, especially when you might only have a box of spaghetti on hand!
3. 15-Infinitesimal Lazy Noodles
The name actually says it all: peachy noodles, very petty effort!
4. Hamburger Fried Rice
No chopping, no special proteins needed. Just expert onetime hamburger meat made into a perfect fried rice.
five. Easy Korean Beef Bibimbap
Korean Beef Bibimbap is succulent with sliced bulgogi, merely it'southward much easier to sub in cooked footing meat to get the same beefy flavour!
Sarah adult this recipe after going to a dinner political party in higher hosted by her English professor––a Korean dwelling melt who cooked up bibimbap for her unabridged course with this easy method.
6. Cantonese Beef Rice Bowls
Inspired past our Chinese Spaghetti Bolognese, these Cantonese Beefiness Rice Bowls make for a fast one pot dinner. Yous tin can also serve it with some sauteed bok choy or broccoli on the side.
vii. Easy Back-scratch Beef Rice Bowls
Back-scratch can accept lots of chopping and simmering, but this Curry Beefiness Rice Basin uses basis beef to cut prep and cooking times! If y'all're looking for another fast curry recipe, try our fifteen-minute Chicken Curry, Takeout Mode!
Southeast Asian Recipes Using Ground Meat
8. Pork Larb, The National Dish of Laos
Low-carb, packed with aromatics, and lean poly peptide, in that location's nothing not to like about Pork Larb. Plus, it's skilful enough for spider man, right?
Serve it with rice, or in lettuce cups!
ix. Pork and Holy Basil Stir-Fry (Pad Kra Pao)
This is one of our all-time favorites from the weblog. It's and so easy and delicious, it'southward a dandy option for Sunday night repast prep for the calendar week ahead. If you're looking for a salubrious grain option, this would be great with brown rice or quinoa.
10. Spicy Meatball Banh Mi
Okay, so this takes a couple of extra steps to make the meatballs, just this Spicy Meatball Banh Mi is delicious and perfectly refreshing for warm weather condition, with lots of crunchy vegetables and herbs!
xi. 10-Minute Thai Basil Craven (Easy Gai Pad Krapow)
For a lower calorie option, this Thai Basil stir-fry uses ground chicken. You lot could easily use ground turkey or pork, still. That'south the beauty of a good ground meat recipe. This ane is a real Woks of Life reader favorite!
Traditional Chinese Recipes Using Ground Meat
12. Mapo Tofu
Mapo Tofu is made irresistibly delicious by a handful of ground pork. The combination of silky tofu and spicy pork is hard to elevation.
13. Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans
This dish is easy and TASTY, with those little bits of crisped pork, perfectly cooked cord beans, and the Goldilocks "just right" corporeality of spice.
14. Steamed Eggs with Crispy Pork
I wasn't kidding when I said that sometimes a little handful of ground pork tin take a dish from good to astonishing.
Case in bespeak, this steamed egg dish, which wasn't long for this globe once information technology was set up downwardly on the table. Nosotros couldn't stop raving virtually it days afterward we blogged it.
15. Stir-Fried Chinese Light-green Beans with Pork
This is a bully one-pot dish to go vegetables and poly peptide in ane go—string beans, bell peppers, and footing pork. It's tasty and satisfying.
sixteen. Garlic Chive Stir Fry with Pork (Cang Ying Tou – 苍蝇头)
Our summertime chives are pretty much bursting out of the footing at this signal, and this garlic chive stir fry is a great dish to use them. With the addition of salty fermented black beans, laissez passer the rice, please!
17. Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼)
A super traditional dish that uses a big round of ground pork, dotted with ginger and salty fish. This isn't for everyone, but for my Cantonese people, information technology'southward deliciously homey.
18. Ants Climbing a Tree (Ma Yi Shang Shu)
This is a dish that's hard to find outside of China, then y'all may as well prepare it at dwelling house! It'south a succulent way to enjoy vermicelli noodles.
19. Domicile-Style Tofu Stir-Fry
This is the kind of thing that would oft prove upwards on the weeknight dinner table when nosotros were growing up. You could brand this with the ground meat, or skip it entirely for an like shooting fish in a barrel vegetarian/vegan meal.
20. Chinese Pickled Long Beans with Pork
Pickleheads! I know you're out at that place, and this dish is for yous.
Pickled Chinese long beans tossed into a stir-fry with basis pork and spicy chili paste is one of my all-time favorite things to eat. And fifty-fifty better, you can bask it with rice or noodles!
21. Braised Eggplant with Minced Pork – 肉沫茄子
If you don't feel like making a more oil-intensive eggplant with garlic sauce, endeavor this braised eggplant with minced pork, which doesn't need every bit much oil for succulent results.
22. Easy Braised Turnip Rice Bowls
This is a homey, comforting i-pot dinner with salubrious turnips and flavorful pork served over rice. We all come back to this recipe on our blog ourselves again and again when looking for an easy, tasty dinner.
23. Chinese Back-scratch Puffs with Beefiness
These Chinese Back-scratch Puffs with Beef are made from an absurdly piece of cake curry beef filling and store-bought puff pastry. They're great for parties, but beware––your guests might end up fighting to get the terminal 1!
24. Stir-Fried Green Beans with Pork and Chinese Olive Vegetable
"Chinese Olive Vegetable" may sound weird, but it's one of the about under-appreciated ingredients hidden in your Chinese grocery store. While it can get lost in the shuffle of the pickles and canned foods alley, it immediately adds tons of flavor to whatever dish, which means less work for yous!
Source: https://thewoksoflife.com/ground-meat-recipes/
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